Almost all chemicals are "dangerous substances" or "dangerous mixtures".
This is easily recognizable from the product labels.
The chemicals law lists which labels appear.
The dosage decides
A list of all chemicals used in business is not necessary for "minor hazards", e.g. a touch-up stick, a glue stick, household amounts of detergents.
A must have in gastronomy
As an example, the coffee machines. The consumption of detergent and rinse aid tablets exceeds the level of a private household.
Current legal situation
The CLP regulation from 2015 resulted in the re-evaluation of all products. So new safety data sheets and newly listed lists of hazardous substances.
defines the task of information gathering and risk assessment in § 6 Hazardous Substance Ordinance, as well
in § 14 the information and instruction of the employees
Overall presentation of all chemicals / cleaning products, with the most important facts about personal protection.
Basis for employee training.
Collect all safety data sheets currently from the manufacturer's website.
If labeling is required, research the operating instructions.
Excerpt of the essential facts and transfer to the directory.
After the substitution check, you know that your company is running the least possible burden from the use of chemicals.
The effectiveness and manageability must be guaranteed.
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